I taught high school English for 35 years, and had many
discussions with my students about food.
They loved debating topics like fast food, best/worst coffee shops, etc.
My takeaway from that, and from my experience growing up and
with my own children, is that banning certain foods can make them more
desirable. The kids who seemed to have
the healthiest attitudes were those who were allowed to eat junk food but were
also served plenty of good food. That's
what my parents did, and what we tried to do with our children.
I remember my youngest daughter wanted to bring strips of
sweet red or yellow peppers for her school snack. I would have been happy giving her cookies,
since they were so much cheaper, and we had no money then. But we found the money. And I think now that if we had pushed the
peppers she probably would have wanted the cookies.
Fresh food just tastes so much better that I think if we
resist labeling certain foods as "good" or "bad" our
children will migrate to the healthy food.
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